May 11, 2010
Milestones
After finding a natural flow during my first week at home with the girls and doing a — pat myself on the back — good job keeping everyone at the top of their games, nature decided that week two deserved more of a challenge. Enter “the rollover”. Here I find myself riding the high of [...]
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May 10, 2010
Chow
One staple in our family’s diet is the simple roast chicken. We get a 4-6 pound roast chicken at the grocery store each week and it serves as a simple no fuss dinner option one night that week. Coat the chicken with some olive oil, salt and pepper and add some diced vegetables and spices to the chest cavity and an hour and a half later dinner is ready. If you are like us however, the whole chicken is a little overkill. Jen and I will eat the chicken breast for dinner and maybe some of the dark meat of the leg, but there is so much meat left on the bone unused. Not wanting it to go to waste, I’ve perfected the following soup recipe to turn the remains of a weekly dinner into many lunches to follow.
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